Since I've moved to LA I've been eating comfort food like mad! Lots of cheese, cheese products/food, peanut butter, and ice cream treats. And I know I was gaining some weight. I wanted to eat healthier but in the last 6mo my stomache has ached when ever I eat veggies & some fruits. I went through a battery of test around Christmas last year to find out some answers, however all tests were normal.For 3mo I actually cut out veggies from my diet and my stomach stopped hurting. But I knew this wasn't the healthy way to live.After seeing a couple of articles recently, I looked into and started the "Eat to Live" concept by Fuhrman (book).The premiss is by eating a high nutrient diet, regardless of calorie count, you will consume all needed vitamens/fiber/carbs/protein that your body needs and loose any excess weight until your body archive's it's ideal weight. Another benefit of a high nutrient (no/little bad foods) diet is many conditions improve: hypoglycemic symptoms, autoimmune disorder symptoms, cholesterol/blood pressure, etc. Dr Furhman is a practicing doctor who treats patients who need to loose weight and get healthy fast! And unlike Atkins, this diet seems very plausible from a healthy standpoint. (I never could wrap my head around eating only meat & fat is good for you)
He gives the example that 1 lb of broccoli has more protein then 1 lb of steak. At first you don't believe it but has anyone ever seen 1 lb of broccoli served? When you see the size of 1 lb broccoli it makes more sense. He also explains that what we consider normal hunger symptoms: headache, weakness, dizziness, stomach pains etc are all just withdrawal symptoms from eating so many fats/starches/salt. If you look at clinical symptoms of withdrawal and Americans' "hunger" reactions they are the same. Very interesting point. Not sure I completely believe it but from my 2 weeks on the diet, my weird food reactions have mostly gone away. And when I do eat a high starch meal...they come back...hmmmm.
The goal is to eat 1lb each of raw veggies, cooked veggies, & fruit per day. After eating 3 lbs of fruits & veggies there is not much room in your stomach left for bad foods! He recommends a 90/10 for most people. 90% of the time you "Eat To Live", 10% you indulge. I'm probably at 80/20. He discourages snacking between meals which I do not follow but I don't eat as much per meal as his book recommends. I prefer splitting it up into 4 meals & 1 snack. There are
After 3 days my cravings almost completely dissapeared. (Very weird since I'm so craving prone & don't have the will power to stick with a restricted diet.) Haven't even wanted meat once! I have lost a few lbs (2-3) according to the scale but I look thinner and my measurements have decreased. Best of all, after 2 days my stomach no longer aches when I eat fruits & veggies!! According to his formula(Women: 5ft = 98lbs, 4lbs for every additional inch), I should be 116 lbs. We'll see if I get there. If I do everyone is getting this book for Christmas = )












